Klondike Cheese Company

Klondike Cheese Co. is a 4th generation family-owned Wisconsin cheese company, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800s. The Buholzer family has continually combined their expertise and creativity to meet the needs of U.S. consumers by crafting many styles of specialty cheese and Greek yogurt. Today, Klondike Cheese Co. boasts five Wisconsin Master Cheesemakers and is recognized nationally for their authentic Feta cheese, made with local cow’s milk and state-of-the-art equipment to ensure superior quality and consistency. Their commitment to Greek Yogurt is equally strong, paired with genuine service and people. The company has been producing award-winning cheese at the same location since the late 1800s.

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