Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients. As a curator of fine spirits, they represent an extensive portfolio including Giffard Liqueurs and Syrups, Tepache Sazón, Cognac Park, Bigallet Liqueurs, Worthy Park Estate Jamaican rum, and various premium mezcal brands including Nuestra Soledad, El Jolgorio, and Agave de Cortés from Casa Cortés. The company specializes in importing artisanal and craft spirits from established producers worldwide, focusing on brands that offer unique flavor profiles and authentic production methods. Their portfolio spans multiple categories including French liqueurs, cognac, Jamaican rum, Mexican mezcal, tequila, raicilla, and sotol. Back Bar Project serves the hospitality industry, craft cocktail bars, restaurants, and specialty retail establishments across the United States. They provide comprehensive support including marketing, education, and distribution services to help their brand partners succeed in the competitive U.S. spirits market. The company emphasizes quality, authenticity, and craftsmanship in their brand selection, working with family-owned distilleries and producers who maintain traditional production methods while meeting modern quality standards.