Clif Family’s Organic Savory Onion Jam Wins 2026 Good Food Award
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ST. HELENA, Calif. (June 3, 2026) — Clif Family’s Organic Savory Onion Jam, crafted with onions grown on the winery’s organic Napa Valley farm, has been named a winner in the 2026 Good Food Awards, one of the country’s most respected honors for craft food producers.
The award recognizes a preserve that reflects the same commitment to organic farming, quality ingredients, and craftsmanship that guides every aspect of Clif Family Winery & Farm.
Presented by the Specialty Food Association, the Good Food Awards recognize products that exemplify outstanding taste, quality, and responsible production. This year, 242 products were selected from more than 1,200 entries through a blind tasting process conducted by expert judges.
Made with organic onions grown on the Clif Family Farm, the Organic Savory Onion Jam is slowly caramelized for more than three hours with herbs grown on the farm, creating a delicate balance of savory and sweet flavors. The preserve is a favorite accompaniment to artisan cheeses, charcuterie boards, sandwiches, and seasonal recipes.
“We start with ingredients that are grown with care, then give them the time and attention they deserve in the kitchen,” said Dulce Noonan, Preserve Manager at Clif Family Winery & Farm. “The Organic Savory Onion Jam is simple, but every batch reflects a tremendous amount of work from our farm and culinary teams. It’s incredibly rewarding to see that recognized.”
The award highlights Clif Family’s long-standing belief that exceptional products begin with exceptional ingredients. From the wines it crafts to the food it serves, the farm shapes every aspect of the Clif Family experience.
“At Clif Family, the farm influences everything we do,” said Linzi Gay, President of Clif Family Winery & Farm. “Whether it’s the wines we craft or the food we make, we want every product to reflect the character of Napa Valley and the care that goes into growing it.”
Visitors can enjoy the award-winning Organic Savory Onion Jam at Clif Family’s St. Helena tasting room, where it appears in seasonal culinary offerings and wine pairings inspired by ingredients grown on the farm. The preserve pairs particularly well with artisan cheeses and Clif Family Cabernet Sauvignon.
The Organic Savory Onion Jam is available for purchase at the Clif Family tasting room, online, and at select specialty retailers.
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About Clif Family Winery & Farm:
In 2004, Clif Bar co-creators Gary Erickson and Kit Crawford embarked on a new venture, founding Clif Family Winery & Farm based on their shared commitment to crafting delicious, small-batch food and wine while prioritizing the well-being of people, the planet, and the community. Guided by a dedication to the highest quality with the lowest environmental impact, Clif Family is a certified B Corp committed to organic food and farming, sustainable production, zero waste, and conserving and restoring our natural resources.
Our portfolio includes organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Fruit Preserves, Wine Jellies, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove, and fruit orchard in the Napa Valley.
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