Rescuing Leftover Cuisine

New York, NY

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Location

25 Broadway.New York, NY 10004

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About

Rescuing Leftover Cuisine (RLC) is a 501(c)(3) nonprofit tackling food insecurity and food waste by partnering with businesses across the supply chain to recover surplus food and beverage products. These items are redistributed to social service agencies nationwide, providing meals to those in need. With flexible solutions tailored to businesses’ operations, RLC has delivered over 20 million pounds of food. By managing all logistics and offering impact tracking for ESG reporting, RLC helps businesses meet sustainability goals while helping you claim enhanced tax deductions.

Services & Capabilities

  • Nationwide coverage for surplus of one pallet or more—no limits 
  • End-to-end logistics handled, from donation matching to transportation
  • Accept short-coded, overstock, mispackaged, discontinued, or out-of-spec products—so long as they’re deemed safe for consumption by QA teams. Product can be finished or unfinished 
  • Liability-free donations backed by a contractual agreement
  • Seamless pickup & delivery of surplus inventory, including refrigerated transport as needed
  • Donation receipts eligible for enhanced tax deductions
  • Impact tracking: detailed reporting on pounds donated, meals provided, and greenhouse gas emissions prevented
  • Flexible scheduling—7 days a week, built around your needs
  • Fully tax-deductible
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